Ingredients:
Caramel
Fruits of your choice
Pound cake
Heavy whipping cream
Sugar
Vanilla extract
Press down the pound cake slices at the bottom of a clear dish
Mix heavy whipping with sugar until peaks form. I made about two cups worth with 5 tablespoon of sugar.
Pour some caramel over the pound cake. I found this at Wal-Mart in the baking section. Heat up the caramel for a few seconds so it's easier to work with.
Smooth out the cream mixture over the pound cake and top off with strawberries, blueberries, etc
Repeat this process ( pound cake followed by cream and then fruits ) till you are almost at the top of the dish. Garnish the top layer with fruits of your choice. I used bananas on the top layer only.
Drizzle more caramel on top. Put the dish in the fridge for an hour before serving. Enjoy !
