Wednesday, June 18, 2014

Spicy buffalo wings !

These spicy buffalo wings are perfect to munch on while watching soccer! These wings require some steps but trust me it's worth the effort. The end product is crispy yet tender wings. I made my own simple dipping sauce instead of bleu cheese dipping.

Here's what you need:
1 cup all purpose flour, 1 tsp crushed chilli, 1 tsp chilli powder, 3 tbsp butter, 1/4 cup of hot sauce, pinch of salt and pepper, and 2-3 tbsp of brown sugar. You can increase the spiciness by adding more of the spicier ingredients or decrease the spice by adding more brown sugar. You can also hint a bit of ketchup if you want a spicy/sweet combo.


To make the hot buffalo sauce you will melt butter on medium heat in a large frying pan. As it starts melting add chilli flakes, chilli powder, brown sugar, hot sauce .


Once your sauce becomes thick, pour it in a cup and set it aside. Prepare your batter for the chicken wings by mixing salt/pepper in 1 cup of flour.


Coat the chicken wings thoroughly with the flour mixture. Also during this time turn on your oven to 350.


Deep fry chicken wings in canola oil or vegetable oil for 5-8 minutes until they are golden brown.


Once your chicken wings are golden brown soak them on a paper towel first to absorb the excess oil. Transfer the wings to a baking dish lined with foil. Put in the oven for about 15 minutes to crisp up the skin.


Take out the wings after 15 minutes and set them up in a serving dish. Pour the buffalo sauce over your wings.


I made my own simple dipping sauce which is just mayo/ketchup/mustard combined with a pinch of salt and pepper. Finally I added finely chopped parsley and cilantro to the dipping sauce.



Enjoy ;)

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