Monday, June 16, 2014

Creamy rice and chicken !

I made this delicious creamy chicken and rice dish last week. This recipe is super easy to make and budget freindly.  The hardest part is cutting the onions and the rest is easy ! 

You will need non-stick cooking spray, paprika powder, cream of celery soup (or any other flavor of your choice), garlic powder, black pepper and 1 cube chicken bouillon.


You also need 1-2 potatoes chopped and 1 onion rougly chopped


Layer 2 cups of rice evenly on your baking dish and spray lightly with non-stick spray. 


Heat 1 cup of water with chicken bouillon in the microwave for about 2 minutes or until the bouillon cube is mixed in with the water. Pour the mixture over the rice. 


In another dish scoop out the soup from the can and add paprika, garlic powder, and a dash of ground black pepper. If you find the mixture too thick just add a bit of water and mix well.


On top of the rice layer chicken thighs and potatoes evenly.


Pour the soup mixture over your chicken and potatoes. Use your hands if necessary to spread the mixture evenly.


Bake in the oven at 350 for about 45 minutes. 


The soup and bouillon mixture will get into everything and it tastes soo delicious. The rice becomes fluffly and full of flavor and the chicken becomes creamy and tender. This is the perfect comfort food  !





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