Thursday, May 22, 2014

Mouthwatering Chicken Burgers

      For people in America, Memorial Day is right along the corner. What better way to relax on a long weekend than to delve into super delicious comfort food with a twist ! Instead of using traditional beef patties I will show you how to make chicken burgers. I promise you they are super tasty and a healthier option for those who can't have too much red meat. So keep reading to get the recipe !

First of all you will need two trays of ground chicken. In a big bowl mix ground chicken with chopped cilantro, crushed black pepper, diced onions and salt. How easy is that ?! If you like your patties to be spicy you can add paprika or red chilli powder. Form into circular patties. I make around a dozen and freeze them for later use.

For dressing you can add anything you like but I like to keep it simple with low fat mayo, ketchup, and cheese slices. You can use ciabatta bread or kaiser rolls. Both taste amazing with chicken patties.


Use a cooking spray on a skillet.


Cook the chicken patties for about 5 minutes on each side. They cook pretty fast.


While the patties are cooking prepare your buns however you like. I used kaiser rolls and toasted them lightly before adding ketchup, mayo and cheese slices.


Once the chicken patties are cooked assemble your burger and enjoy! Serve with a cool refreshing drink and regular fries or sweet potato fries.





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