These chewy soft cookies are full of delicious chocolate chips and are super easy to make. I think I have finally perfected the recipe after some trial and error lol :P
This recipe yields a dozen cookies which is more than enough for my husband and I but you can increase the measurements for a larger serving.
Ingredients:
1/2 cup butter room temperature
1/2 cup sugar
1/2 cup tightly packed brown sugar
1 egg
1 teaspoon vanilla extract
1.5 cups of all purpose flour
half teaspoon of baking soda mixed with 1 teaspoon of hot water
a pinch of salt
1 cup chocolate chips ( I used semi-sweet)
In a large mixing bowl mix sugar, brown sugar, and butter till a smooth mixture forms. Beat in the egg followed by vanilla extract. Then add the baking soda mixture, salt, flour, and chocolate chips.
Make sure everything is mixed well.
Drop big dollops onto an ungreased baking dish and put in a preheated oven at 350 degrees. Bake for around 10-15 minutes. For a softer cookie take it out earlier, for crispier cookies leave in the oven till the edges are browned.
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