Monday, June 8, 2015

Delicious dessert recipe !


Ingredients: 
Caramel
Fruits of your choice
Pound cake
Heavy whipping cream
Sugar
Vanilla extract




Press down the pound cake slices at the bottom of a clear dish


Mix heavy whipping with sugar until peaks form. I made about two cups worth with 5 tablespoon of sugar.



Pour some caramel over the pound cake. I found this at Wal-Mart in the baking section. Heat up the caramel for a few seconds so it's easier to work with.


Smooth out the cream mixture over the pound cake and top off with strawberries, blueberries, etc


Repeat this process ( pound cake followed by cream and then fruits ) till you are almost at the top of the dish. Garnish the top layer with fruits of your choice. I used bananas on the top layer only.


Drizzle more caramel on top. Put the dish in the fridge for an hour before serving. Enjoy ! 



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